Among vegetables, the cucurbitaceous crops form one of the largest groups due to their wide adaptation from arid to humid tropic environments. The major gourds are bottle gourd, bitter gourd, ridge gourd & sponge gourd. Gourds are important source of starch resources & medicinal value in many regional diets.



  • Maturity days : 55-60 days
  • Shape: Medium long spindle
  • Fruit size: 18-25 cms length & 3-3.5 cms diameter
  • Weight: 100-120g
  • Colour: Dark Green
  • Surface: Sharp Spines


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